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Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli, Klebsiella, Pasteurella and Salmonella spp. in calves, cattle, goats, sheep and swine.
Hypersensitivity to gentamycin.
Administration to animals with a serious impaired hepatic and/or renal function.
Concurrent administration of nephrotoxic substances.
Hypersensitivity reactions.
High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.
For intramuscular administration:
General: Twice daily 1 ml per 20 – 40 kg bodyweight for 3 days.
– For kidneys: 45 days.
– For meat: 7 days.
– For milk: 3 days.
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