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Gastrointestinal, respiratory, and urinary tract infections caused by amoxicillin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus and Streptococcus spp. in calves, cattle, goats, sheep, and swine.
Hypersensitivity to amoxicillin.
Administration to animals with a seriously impaired renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides, and lincosamides.
For intramuscular administration:
General: 1 ml per 10 kg body weight, repeatable if necessary after 48 hours.
Shake well before use and do not administer more than 20 ml in cattle, more than 10 ml in swine, and more than 5 ml in calves, sheep and goats per injection site.
– For meat : 21 days.
– For milk : 3 days.
Not for sheep producing milk for human production.
1 bottle / 100 ml